【Ingredients】 (Served With)
100g pork trimmings
zha cai
1 cabbage leaf
3 cm carrot
1 Tbsp soy sauce
1 Tbsp mentsuyu
1 tsp oyster sauce
grated garlic
salt
pepper
1 tsp chicken bouillon
300 ml hot water
sesame oil
1 portion Chinese noodles

【Directions】
1.Cut the cabbage and carrot into thin strips.
2. Heat oil (not listed) in a frying pan, and cook the pork.
3. Once cooked through, add cabbage and carrot, chicken bouillon and hot water, and zha cai.
4. Add soy sauce, garlic, oyster sauce, and salt, and potato starch dissolved in water.
5. Add pepper and mentsuyu, and drizzle with sesame oil.
6. Boil the Chinese noodles, serve topped with 5.