◾︎ Yuzukoshō Chicken Meatballs
【Ingredients】(Serves 1)
100g ground chicken
5 shiso leaves
1/2 Tbsp yukari (dried red shiso)
1/2 tsp yuzukoshō (chili pepper & yuzu peel paste)
1 tsp potato starch
1 tsp sake
1 Tbsp sesame oil
4 bell peppers
salt & pepper

【Directions】
1. Thinly slice the shiso leaves, and roughly chop the bell peppers.
2. In a bowl, combine the chicken, shiso, yukari, and yuzukoshō, then add and mix in potato starch and sake.
3. Divide 2 into 5, then shape into small patties, and cook in a frying pan with sesame oil.
4. After cooking both sides, add the bell peppers, then season with salt and pepper.