＜Yuzu Kinton＞

【Ingredients】
400 g Shiro-an/sweet white bean paste
1/2 Yuzu/Japanese citrus

【Direction】
1、Divide 200 g Shiro-an into 5, and round each portion.
2、Combine the rest of Shiro-an, a part of grated Yuzu peel & juice in a heat-resistant container.
3、Flattened 2, and cover it with a wet paper towel firmly wrung, and microwave for 3 minutes.
4、Shuffle 3.
5、Strain 4.
6、Coat 1 with 5.
7、Top with the rest of grated Yuzu peel.