＜Kiriboshi Daikon Gyoza Bento＞

■Yukari Gyoza/Chinese Dumpling with Salted Japanese Sweet Basil Powder
【Ingredients】
100 g ground pork
3 leaves cabbage
10 leaves Ohba/Japanese sweet basil
Seasoning:1 teaspoon soy sauce
1 teaspoon salt
Yukari/salted Japanese sweet basil powder
Oil
20 – 25 sheets Gyoza wrappers/flour papers for Chinese dumpling

【Directions】
1. Chop cabbage finely.
2. Chop Ohba.
3. Mix ground pork, 1, 2 and seasonings well in a bowl to make filling.
4. Sprinkle Yukari on a Gyoza wrapper, place the filling on it and wrap in a hat shape.
5. Place Gyoza in a frying pan, pour hot water and bake Gyoza in a covered frying pan.
6. When the water is almost gone, swirl sesame oil over Gyoza and cover again.
7. Cook until the water thoroughly evaporates.

【Garnish】
Frisée lettuce
Egg roll
Pak choi
Radish
Carrot