◾︎ Yangnyeom-Style Chicken & Cheese
【Ingredients】
1 chicken thigh
2 Tbsp flour
1 + 1/2 Tbsp ketchup
1 Tbsp sake
1 tsp grated ginger
1 Tbsp soy sauce
1/2 tsp grated garlic
1 tsp doubanjiang
1/2 tsp honey
1 Tbsp sesame oil
35 g shredded cheese

【Directions】
1. Combine ketchup, sake, ginger, soy sauce, garlic, doubanjiang, and honey to make the sauce.
2. Poke holes in the chicken with a metal skewer, cut into bite-size pieces, and dredge in flour.
3. Heat oil (not listed) in a frying pan, cook 2 skin-side first, then add and coat with 1.
4. Once cooked through, add sesame oil and cheese, and coat all over.