■ Yanagawa-Style Beef & Burdock Root
【Ingredients】 (Serves 1)
1/2 burdock root
1/2 onion
100 g thin slices of beef
1 Tbsp sake
1 Tbsp mirin
1 Tbsp soy sauce
scallions
vegetable oil【Directions】
1. Shave off long, thin pieces of burdock root, and soak them in vinegared water.
2. Put oil in a pot, cook onion and 1, when tender add the beef.
3. Season with sake, mirin, and soy sauce, is done when cooked through.
4. Plate, scatter with scallions.