■ Yakitori Bowl Bento
【Ingredients】
100g chicken thigh
50g chicken liver
50g chicken gizzards
10㎝ Welsh onion
2 shishito peppers
salt & pepper
sesame seeds with shichimiA（Chicken Meatballs）
100g ground chicken
10cm Welsh onion（finely sliced）
ginger
potato starch
1 tsp sugar
1 tsp soy sauce

B（Yakitori Sauce）
2 Tbsp soy sauce
2 Tbsp mirin
2 Tbsp sake
1 tsp sugar

【Directions】
1. Cut the chicken thigh, liver, and gizzards into bite-size pieces, and cut the Welsh onion into 3 equal pieces.
2. In a frying pan, cook the gizzards and shishito peppers, season with salt and pepper.
3. Combine the ingredients for A, and shape into small meatballs.
4. In a frying pan, cook the meatballs, liver, chicken thigh, and Welsh onion, add B and coat with the sauce.