＜Whitebaits & Natto Udon＞

【Ingredients】
1 serving frozen Udon / Japanese thick flour noodle
1 Kujo-negi / Japanese thin, green leek
15 g whitebaits
1 pack Natto / fermented soy beans
2 tablespoons flying fish roes
Olive oil

A ( 3 tablespoons Mentsuyu / dipping sauce for Japanese noodle
(For condensed type, dilute the sauce with water.)
1 tablespoon lemon juice )

【Directions】
1. Combine A in a bowl to make the sauce.
2. Cut the Kujo-negi diagonally.
3. Combine the Natto with accompanying dip.
4. Microwave the frozen Udon as per the direction on the package.
5. Chill 4 in iced water, and place on a serving dish.
6. Top with the whitebaits, 2, 3 & flying fish roes. Swirl sesame oil.
7. Then pour 1.