◾︎ Vegetable Keema Curry
【Ingredients】
100g ground pork
1 eggplant
1/2 broccoli
1/2 can diced tomatoes
1tsp grated garlic
1tsp concentrated chicken bouillon
1Tbsp curry powder
1tsp flour

【Directions】
1. Cut the eggplant into rolling wedges.
2. In a microwave-safe bowl, combine the ground pork, canned tomato, garlic, chicken bouillon, curry powder, and flour.
3. Divide the broccoli into florets and add to 2, add 1, microwave (600W) for 6 minutes, then lightly mix.