＜Tuna curry＞

【Ingredients】
1 canned tuna
1/2 onion
1 egg yolk
Parsley
1 serving steamed rice

A　: 1/2 teaspoon ginger
　　 1/2 teaspoon garlic
1.5 teaspoons curry powder
1.5 teaspoons Miso / fermented soy bean paste
1.5 teaspoons flour
2 teaspoons Worcestershire sauce
2 teaspoons ketchup
1 tablespoon Japanese sake
20 g butter

【Directions】
1. Chop the onion finely.
2. Put the tuna, 1 & A in a heat resistant bowl, cover loosely with a cling wrap, and microwave for 5 minutes.
3. Mix 2 well.
4. Put 3 on the rice, and place the egg yolk at the center.
5. Sprinkle with parsley.