＜Thai Style Hot Pot＞

【Ingredients】
2 chicken legs of 200 g each
2 eggs
2 leaves Chinese cabbage
50 g Harusame/bean-starch vermicelli
1 Momen Tofu/Japanese firm bean curd

＜Broth＞
A : 1 l water
1 tablespoon chicken broth granule
1 tablespoon sugar
2 tablespoons Nam Pla/Thai fish sauce
1 piece ginger

＜Sauce＞
B : 2 tablespoons water
2 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon red chili powder
1/2 teaspoon grated garlic
Coriander

【Direction】
1. Remove the skin of chicken legs, and cut them into a bite size slices; dish them out on 2 plates.
2. Put the egg on each plate.
3. Cut the Chinese cabbage into a bite size.
4. Cut the Tofu into 6 pieces.
5. Combine B in a bowl for the sauce.
6. Heat A in a pot, and bring to boil.
7. Break the eggs of 2, combine with the chicken, and put them in 7 piece by piece, then add Harusame
8. Add 3 & 4, and cook further. Serve with the sauce.