■ Teriyaki Yellowtail
【Ingredients】
2 yellowtail (Japanese amberjack) fillets
salt
flourA
mirin
2 Tbsp sake
2 tsp soy sauce

【Directions】
1. Salt the yellowtail and set aside for 15 minutes, rinse and dry, and dredge in flour.
2. Heat oil (not listed) in a frying pan, and cook 1.
3.. Add A to 2, and, while spooning the sauce over the fish, continue cooking until the liquid has evaporated.