■Teriyaki salmon
【Ingredients】
2 fillets salmon
Salt & pepper

A: 1 tablespoon soy sauce
1 tablespoon Japanese sake
1 tablespoon Mirin/sweetening made of Japanese sake
1/2 tablespoon sugar

B: 1 teaspoon white sesame
1 teaspoon black sesame

【Direction】
1、Cut the salmon into a bite size. Sprinkle the salt over the salmon, leave for 10 minutes, and wipe off the excess liquid with a paper towel.
2、Pan-fry 1 in an oiled frying pan.
3、Season the salmon with A.
4、Add B to coat the salmon before the sauce evaporates.

[Garnish]
Ohba/Japanese sweet basil
Potato salad
Carrot
Egg
Dill