■Tazukuri/Salty Sweet Baby Sardines
【Ingredients】
60 g Gomame/dried baby sardines

A ( 100 cc Japanese sake
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons Mirin/sweetening made of Japanese sake )

【Directions】
1、Dry-fry the Gomame in a frying pan till crispy. Cool them down.
2、Simmer A in a pan till big bubbles come out, add 1 & combine, and stop the gas.
3、Spread 2 on a wax papered tray, and cool them down.