■Tangy Potato & Beef

【Ingredients】
2 potatoes
100 g beef slices
1 clove garlic
1 tablespoon sesame oil
Shredded dried red chili
A: 1 tablespoon Gochujang/ Korean sweet & chili paste
1 tablespoon Japanese sake
1 teaspoon Doubanjang/Chinese spicy paste
2 tablespoons dipping sauce for noodle
1 teaspoon sugar

【Direction】
1、Peel the potatoes, place them in a heat-resistant bowl, cover with a cling wrap loosely, and microwave/600W for 4 minutes.
2、Chop the garlic finely.
3、Stir fry 2 in the sesame oil till the aroma comes out.
4、Add the beef, and fry further.
5、Add 1, and fry further.
6、Add A, and fry further to season.
＊ Top with the shredded dried red chili.

【Garnish】
Ohba/Japanese sweet basil
Pumpkin salad
Spinach
Egg
Sausage