＜Tangy lotus root & chicken Bento＞

■Tangy lotus root & chicken
【Ingredients】
100 g lotus root
100 g chicken leg
1 teaspoon sesame oil

A : 2 teaspoons Gochujang/Korean sweet & chili paste
2 teaspoons sugar
1/2 teaspoon soy sauce
1/2 teaspoon Mirin/sweetening made of Japanese sake

[Direction]
1. Peel the skin of lotus root.
2. Chop 1 into chunks.
3. Cut the chicken leg into bite size.
4. Combine A in a bowl.
5. Put the sesame oil in a frying pan and cook 3.
6. Add 2, and steam-bake over low heat, cover with the lid.
7. When it’s cooked, add 4 & combine.

[Garnish]
Egg
Kani-kama/crab-flavored fish cake
Cucumber
Salmon
Green onion