＜Tangy Chinese Cabbage & Pork Bento＞

■Tangy Chinese Cabbage & Pork
【Ingredients】
100 g Chinese cabbage
100 g pork plate slices
1 teaspoon chicken broth granule
1 tablespoon water
White sesame
Pepper

A : 1 tablespoon Japanese sake
2 teaspoons Miso/fermented soybean paste
1 teaspoon Mirin/sweetening made of Japanese sake
Doubanjang/Chinese spicy paste

【Direction】
1. Shred the Chinese cabbage.
2. Cut the pork coarsely.
3. Pan-fry the pork in an oiled frying pan.
4. Add 1.
5. Add the chicken broth granule & water, stir well, and add A.
6. Once the Chinese cabbage is cooked, sprinkle with the white sesame & pepper.

【Garnish】
Ohba/Japanese sweet basil
Lettuce
Egg
Sausage