＜Taiwanese Onigiri Bento＞

■Chicken & burdock root Onigiri
【Ingredients】
■Taiwanese Onigiri
【Ingredients】
2 chicken fillets
Mint leaves
Iburi-gakko/smoked Japanese pickled white radish
30 g cream cheese
Green onion
150 g steamed rice

A : 1 teaspoon Miso/fermented soy bean paste
1 teaspoon mayonnaise

1 teaspoon salt
500 cc water
Vinegar

【Direction】
1. Boil the water and add the salt.
2. Cook the chicken fillets in 1 for 1 minute. Turn off the heat, and let the chicken cooked thoroughly.
3. Once the chicken cool down, tear them by hands.
4. Mix A in a bowl.
5. Chop the mint leaves finely.
6. Combine the rice & mint leaves in a bowl.
7. Place a wax paper on a cutting board, and wet the sheet with vinegar by a brush .
8. Place 6 in rectangular shape on the wax paper.
9. Place the chicken, Iburi-gakko, cream cheese & green onion at the centre. Pour 4 on the filling.
10. Hold the edge of the wax paper, and roll up.
11. Press the sheet to form a roll. Twist the both ends to seal.

【Garnish】
Lettuce
Grape
Persimmon