＜Swordfish steak＞

■Swordfish steak
【Ingredients】
2 fillets swordfish
Salt & pepper
Flour

A ( 2 tablespoons soy sauce
2 tablespoons Japanese sake
2 tablespoons Mirin / sweetening made of Japanese sake
1 teaspoon ginger
1/2 clove garlic
2 teaspoons vinegar
1/2 teaspoon sugar )

Grated Japanese radish
Kujo-negi / Japanese thin, green leek
English mustard

【Directions】
1. Sprinkle the both side of swordfish with salt & pepper. Leave for 15 minutes.
2. Wipe off the excess liquid by paper towels, and sprinkle flour on both sides of the fish.
3. Cook both side of 2 in an oiled frying pan till golden brown.
4. Add A, and combine with the fish.
＊ Top with Kujo-negi & accompany grated Japanese radish aside.

【Garnish】
CBaby leaves mix
Egg
Japanese pickles / cucumber, Japanese radish, carrot
Sesame & salt
English mustard