＜Sweet & salty mushrooms & pork Bento＞

■Sweet & salty mushrooms & pork
【Ingredients】
1/2 package Maitake mushrooms
1/2 package Shimeji mushrooms
3 Shiitake mushrooms
3 cm carrot
200 g pork slices

A : 1.5 tablespoons soy sauce
1.5 tablespoons Japanese sake
1.5 tablespoons Mirin/sweetening made of Japanese sake

2 teaspoons sesame oil
Red chili powder

【Direction】
1. Separate the Maitake mushrooms into a bite size. Cut off the bottom of Shimeji mushrooms & separate into pieces.
2. Cut Shiitake mushrooms into quarters.
3. Slice the carrot.
4. Pan-fry the pork in an oiled frying pan.
5. Add 1, 2, & 3, keep frying.
6. Add A to season.
7. Add the red chili powder if desired, and swirl the sesame oil.

【Garnish】
Lettuce
Bell pepper
Sausage
Ohba/Japanese sweet basil
Egg