＜Sweet & salty Chikuwa Bento＞

■Sweet & salty Chikuwa
【Ingredients】
4 Chikuwa/Japanese broiled fish cakes
A : ( 1 tablespoon soy sauce, 1 tablespoon Japanese sake, 1 tablespoon Mirin/sweetening made of Japanese sake, 1/2 tablespoon sugar )
Shichimi/Japanese chili with 7 spices

【Directions】
1. Cut Chikuwa vertically in half. Roll them up and close the edge by a toothpick.
2. Heat A in a frying pan to melt. Add 1 dress them in the sauce.
3. Sprinkle with Shichimi.

【Garnish】
Lettuce
Carrot
Chicken fillet
Pickled plum paste
Egg
Broccoli
Sesame & salt