＜Sweet & Salty Braised Beef with Yuzu-kosho Bento＞

■Sweet & Salty Braised Beef with Yuzu-kosho
【Ingredients】
120 g beef hash
6 cooked quail eggs
1/2 leek
seasoning : 1+1/2 tablespoon soy sauce
1+1/2 tablespoon sugar
1+1/2 tablespoon Japanese sake
yuzu-kosho/Japanese citrus and chili paste

【Directions】
1 slice leek diagonally.
2 pour seasonings in a frying pan and heat to boil. add beef hash, 1 and cooked quail eggs.
3 keep braising till the sauce evaporates.
4 Top yuzu-kosho on the meat.

【Garnish】
ohba
spicy salted cod roe
lettuce
broiled fish cake
red cabbage
broccoli
carrot
radish