＜Sweet potato galette＞

■Sweet potato galette
【Ingredients】
1 sweet potato
150 g cream cheese
Prosciutto
Sprout
Dill
Flour
Salt & pepper

A ( 50 cc Balsamico vinegar
1 teaspoon honey )

【Directions】
1. Wrap the sweet potato by a wet paper towel, then by a cling wrap. Microwave it for 5 minutes.
（The potato is done when you can pierce it smoothly by a bamboo skewer.）
2. Peel off the skin and mush while it’s hot.
3. Bring the cream cheese to the room temperature, and combine with 2. Salt & pepper to taste.
4. Brush the mold with oil and fill 3.
5. Take off the filling from the mold and sprinkle with flour.
6. Pan-fry 5 till golden brown.
7. Reduce A in a pan.
8. Place 6, then the prosciutto, sprouts and dill on a serving plate. Pour 7 over the salad.