【Ingredients】
6 strawberries
120g sweet bean paste
4g agar-agar (kanten) powder
40g sugar
200ml water

A
16g kuzuko
80ml water

【Directions】
1. Divide the sweet bean paste into 6, cover the strawberries with the bean paste, and shape into balls.
2. Dissolve the kuzuko for A in water.
3. In a pot, bring 200ml of water to a boil, add the agar-agar and sugar, and cook for a minute over low heat.
4. Mix 2 into 3, when it has thickened remove from heat.
5. Set 1 on a fork, coat with 4, and put in a pan.
6. Chill in the fridge.