＜Steamed lettuce & pork Bento＞

■Steamed lettuce & pork
【Ingredients】
100 g pork Shabu-shabu slices/paper-thin slices
1/4 lettuce
A : 3 tablespoons Ponzu/seasoning soy sauce with Japanese citrus
1- teaspoon English mustard

【Directions】
1. Tear lettuce into bite size.
2. Combine A well in a bowl.
3. Place half of the pork in a frying pan, put lettuce on it, and cover with the rest of pork.
4. Cover with a lid and cook over low heat.
5. Add 1 and mix.

【Garnish】
katsuo-bushi/dried bonito flake
Nori/Japanese dried seaweed sheet
Ohba/Japanese sweet basil
Egg
Red & yellow bell peppers
Vegetable carving/carrot
Bubu-araré/Japanese mini rice crouton