＜Steamed chicken & plum roll Bento＞

■Steamed chicken & plum roll
【Ingredients】
3 chicken fillets
3 Ohba/Japanese sweet basil
A : 1 teaspoon mayonnaise
1 Umeboshi/Japanese pickled plum
1 teaspoon Japanese sake
Sansho/Japanese pepper

【Directions】
1. Remove the stone of Umeboshi and chop the flesh.
2. Combine A in a bowl.
3. Sandwich the chicken fillets between cling wraps, and press by a rolling pin to make them flat.
4. Take off the cling wraps and spread 2 over flat chicken fillets.
5. Place Ohba on it and roll up.
6. Put 5 in a heat-resistant container and sprinkle with Japanese sake. Cover loosely with a cling wrap and microwave/600W for 4 minutes.
7. When the roll cools down, cut it into bite size, and sprinkle with Sansho.

【Garnish】
Lettuce
Ohba/Japanese sweet basil
Egg
Lady’s finger
Carrot
Japanese pickle of cucumber, eggplant & ginger.