■Steam-baked chicken and vegetables Bento
【Ingredients】
1 chicken leg
1 green pepper
1/2 red bell pepper
1/2 yellow bell pepper
1 potato
3 cherry tomatoes
Salt
1 clove garlic, crushed

A: Pepper
Cumin powder
2 teaspoons white wine

1 bunch coriander
Italian parsley
1 tablespoon olive oil

【Directions】
1.Cut the chicken leg in a bite size, and salt them.
2.Cut the green onion, bell peppers & potato in a bite size.
3.Cut coriander & Italian parsley coarsely.
4.Heat 1/2 of the olive oil, and pan-fry 1 from skin side to brown both sides.
5.Remove 4 from the frying pan. Add the rest of olive oil in the frying pan, and fry the garlic till aroma comes out.
6.Add 2 to dress the oil, return 4 to the frying pan, and add A.
7.Once it starts boiling, reduce the heat to low, cover, and steam-bake for 15 minutes.
8.Turn off the heat, and add 3.

【Garnish】
Ohba/Japanese sweet basil
Egg
Salt & sesame