■ tir-fried Squid With Yukari Sauce
【Ingredients】
1 squid tube, cleaned and opened
1/2 head broccoli
salt & pepper
1/2 tsp chicken bouillon
2 Tbsp water
1 tsp sugar
1 tsp soy sauce
1 tsp yukari (dried red shiso)
potato starch dissolved in water【Directions】
1. Lightly score the surface of the squid in a crisscross pattern, and cut into 2-cm squares. Cut the broccoli into bite-size pieces.
2. In a frying pan, heat oil (not listed) and add 1.
3. Add salt, pepper, chicken bouillon, water, sugar, soy sauce, and yukari, and continue to cook.
4. Thicken the sauce with potato starch dissolved in water.