＜Spicy pork roll Bento＞

■Spicy pork roll
4 slices pork loin
1 green pepper
1 tablespoon ketchup
1 tablespoon Korean BBQ sauce
Oil
Salt & pepper

【Direction】
1. Chop the Chinese flat chives 4 cm long.
2. Spread the pork slice, place 1/4 of 1, and roll up.
3. Lightly coat 2 with the flour.
4. Pour the sesame oil in a frying pan, and cook 3.
5. Add the Korean BBQ sauce and combine.
6. Sprinkle the red chili powder and turn off the gas.
7. Cut 6 in half.

【Garnish】
Sudachi / Japanese citrus
Lettuce
Ohba / Japanese sweet basil
Egg
Hijiki seaweed
Cherry tomato