■Spanish mackerel with Japanese pepper

【Ingredients】
1 fillet Spanish mackerel
Flour
A: 1 tablespoon soy sauce
1 tablespoon Japanese sake
1 tablespoon Mirin/sweetening made of Japanese sake
1/2 tablespoon sugar
Sansho/Japanese pepper
2 Shishito/Japanese small green peppers

【Direction】
1、Sprinkle the flour over the Spanish mackerel.
2、Combine A in a bowl.
3、Pan-fry 1 in an oiled frying pan.
4、Add 2, cook further while pouring the sauce over the fish, and add Shishito.
5、Add Sansho to 4, and cook till the aroma comes out.

[Garnish]
Ohba/Japanese sweet basil
Egg
Japanese white radish
Broccoli
Cherry tomato
Black sesame