【Ingredients】（Serves 2）
100g soba
3 abura-age (thin, deep-fried tofu)
3 Tbsp sugar
1 Tbsp sake
2 Tbsp soy sauce
1 Tbsp instant dashi
water
1 Tbsp soba tsuyu
scallions【Directions】
1. Flatten the abura-age with a rolling pin, cut it in half and make little pouches, and boil.
2. Put 1 in a heated frying pan, add sugar, sake, soy sauce, instant dashi, and water, bring to a boil and remove.
3. Boil the soba.
4. Once the soba is cooked, season it with the soba tsuyu.
5. Fill 2 with 4.