＜Small clam & bitter gourd Korean pancake＞

■Small clam & bitter gourd Korean pancake
【Ingredients】
1/2 bitter gourd
300 g small clams
1 tablespoon Japanese sake for small clams preparation
3 tablespoons Japanese sake
2 tablespoons sesame oil
1 tablespoon cornstarch

A ( 1.5 tablespoons water
30g flour
1/2 egg
1 teaspoon chicken broth granule )

Dip ( 1 tablespoon Gochujang / Korean sweet & spicy paste
1 tablespoon Mirin / sweetening made of Japanese sake
Garlic
1 teaspoon vinegar
1 teaspoon white sesame )

【Directions】
1. Rinse the small clams. Put them in a bowl, add water & Japanese sake just above them for preparation. Leave for minimum of 30 minutes to let sands in clams out.
2. Put the drained clams in a frying pan, add Japanese sake, and steam them. When the shells are open, take off the meat.
3. Combine 2 & cornstarch well.
4. Combine A in a bowl to make the dough.
5. Add 3 & bitter gourd, and combine well.
6. Heat the sesame oil in a frying pan, and cook 5 till the both sides become crispy.
7. Cut 6 in a bite size.
8. Combine the ingredients for dip, and serve with 6.