【Directions】
1. Chop 100 g shelled shrimp coarsely.
2. Chop onion finely.
3. Mix ground pork, 1, 2 and seasonings well in a bowl to make filling.
4. Place the filling on a Gyoza wrapper and wrap in a rose shape.
5. Place Gyoza in a frying pan, top with shrimps, pour hot water to a depth of 1 cm and steam-bake Gyoza in a covered frying pan.
6. When the water is almost gone, swirl sesame oil over Gyoza and cover again.
7. Cook until the water thoroughly evaporates.

【Garnish】
ohba/japanese sweet basil
Egg roll
Komatsuna greens
Sesame & salt
Japanese pickled plum