＜Shirataki Japchae Bento＞

■Shirataki Japchae
100 g beef slices
1/3 package Shirataki / Japanese taro noodle
1 Shiitake mushroom
1/4 onion
1/4 carrot
Green onions
2+ tablespoons Korean BBQ sauce
1 tablespoon sesame oil
White sesame

【Direction】
1. Cut the Shiitake mushroom, onion & carrot.
2. Cut the Shirataki in half and dry-fry in a frying pan.
3. Fry the beef in an oiled frying pan.
4. Add 2, 1 & Korean BBQ sauce, combine, and keep frying to reduce the sauce.
5. Add the green onion.
6. Swirl the sesame oil, sprinkle with white sesame.

【Garnish】
Egg
Lettuce
Radish