■ Shio-Kouji Fried Chicken
1 chicken thigh
1/2 tsp honey
1 Tbsp shio-kouji
(salt-marinated rice malt)
(marinate for 30 minutes)
2 Tbsp potato starch
1 Tbsp flour
vegetable oil
shiso pickled in sesame oil

【Directions】
１．Cut the chicken into
bite-size pieces and put
them into a bowl.
２．Add honey and shio-kouji,
mix thoroughly and
let sit for 30 minutes.
３．Add potato starch and
flour and mix well.
４．Fry the chicken in
vegetable oil heated to 160℃.
５．Roll the chicken in
the pickled shiso leaves.