■Seafood Rice

【Ingredients】
2 cups rice
200 g mixed seafood
1/2 onion
2 green peppers
Salt & pepper
A: 1 tablespoon Miso/fermented soy bean paste
2 tablespoons Chuno sauce/Japanese sweet & thick Worcestershire sauce
1 tablespoon olive oil

【Direction】
1、Slice the onion thinly.
2、Slice the green peppers.
3、Fry 1, 2 & the mixed seafood lightly in an oiled frying pan, and salt & pepper to taste.
4、Put rinsed rice in a rice cooker, add 3 & A, stir lightly, and cook with normal amount of water.

【Garnish】
Ohba/Japanese sweet basil
Red cabbage
Meat ball
Green pepper
Egg
Cherry tomato