【Ingredients】
2 sea bream fillets
1 lemon
1 daikon (giant white radish)
1 Tbsp instant dashi
200ml water
thinly shredded red pepper
ponzu sauce (ponzu soy sauce)

【Directions】
1. Cut the daikon into thin strips, and slice the lemon into thin rounds.
2. Cut the sea bream into easy-to-eat pieces.
3. Put the daikon, sea bream, water, and instant dashi into a pot,then bring to a boil.
4. Add the lemon, and bring to a boil again.
5. Add the shredded red pepper, and eat with the ponzu sauce.