◾︎ Sea Bream Cooked in Japanese-Style Sauce
【Ingredients】(Serves 1)
1 fillet sea bream
salt
potato starch
3 cm carrot
10 cm Welsh onion
1/2 bell pepper
1 Tbsp mentsuyu
150 ml water

【Directions】
1. Cut the carrot, onion, and bell pepper into thin strips.
2. Cut the sea bream into easy-to-eat pieces, season with salt and coat with potato starch, then cook in oil (not listed) in a frying pan.
3. Once cooked through, remove, and in the same frying pan cook 1.
4. Once the vegetables are tender, return the sea bream to the frying pan, add the mentsuyu and water, and bring to a boil.