【Ingredients】(Serves 1)
5 slices of sea bream sashimi
150 g cooked rice
1 strand mitsuba
rice crackers
green tea
Japanese pickles

A
1 tsp mirin
1 tsp ponzu
2 tsp soy sauce
2 tsp sesame paste
1 tsp sesame seeds

【Directions】
1. Add the ingredients for A to the sea bream, then toss to coat. Cut the mitsuba into 2cm pieces.
2. Place 1 on rice, add the mitsuba and sprinkle with rice crackers, then pour green tea over the fish and rice.
3. Serve with Japanese pickles.