■ Satsuma-age
【Ingredients】（Makes 6-8 pieces）
1 cod fillet (or Spanish mackerel)
1 egg white
1 Tbsp olive oil
1/2 tsp sesame oil
2 Tbsp red pickled gingerA
1/2 Tbsp fish sauce
1 tsp lemon juice
1 tsp white miso
1 tsp grated garlic【Directions】
1. Remove the fish’s skin, and use a food processor to make it into a paste.
2. Put 1 in a bowl, and mix in A.
3. Mix in the egg white, followed by olive oil and sesame oil.
4. Mix in red pickled ginger, shape into 6-8 small, rounded pieces, and fry in oil (not listed) heated to 180℃.