＜Salty-sweet lotus root & beef Bento＞

■Salty-sweet lotus root & beef
【Ingredients】
100 g lotus root
100 g beef slices
50 g Maitake mushrooms
1.5 Japanese leek

A : 1.5 tablespoons soy sauce
2 tablespoons Mirin/sweetening made of Japanese sake
1 tablespoon Japanese sake

【Direction】
1. Peel the skin of lotus root.
2. Slice 1 thinly.
3. Cut the Japanese leek diagonally.
4. Separate Maitake mushrooms into pieces.
5. Pan-fry the beef in an oiled frying pan.
6. Add 2 & 4, and fry further.
7. When the lotus root is cooked, add the Japanese leek, then A to season.

【Garnish】
Lettuce
Ohba/Japanese sweet basil
Egg
Chikuwa & cucumber
Salmon
Sudachi
Umeboshi
Japanese pickles