■Salty sweet chicken breast Bento
【Ingredients】
1 chicken breast
3 Shiitaké mushrooms

A: 50 cc soy sauce
50 cc Mirin/sweetening made of Japanese sake
50 cc water
1/2 tablespoon sugar
1/2 tablespoon Japanese sake
1 clove garlic, crushed

【Directions】
1.Skin the chicken breast. Keep the skin.
2.Apply decorative carving on Shiitaké mushrooms.
3.Put A in a pan, and bring to boil. Add the chicken breast, skin & 2 in the pan, and cook for 4 minutes over medium het. Turn the chicken over, and cook for another 2 minutes over medium heat.
4.Take out the Shiitaké mushrooms. Let the chicken cool down in the pan.
5.Cut the chicken & the skin.

【Garnish】
Beni-shoga/pickled ginger
Tsubozuke/pickled Japanese radish