■ Soy Sauce-Flavored Salmon Roe
【Ingredients】
1 salmon roe skein (egg sack)
500cc hot water (70～80℃)
500cc water
2 tsp soy sauce
2 tsp mirin
2 tsp sake【Directions】
1. Place the salmon roe skein on a sieve or strainer, and pour the hot water over both sides.
2. Take the roe, put them in a bowl, gently rinse with water, and drain.
3. In a pot, combine the soy sauce, mirin, and sake, boil off the alcohol, and allow to cool.
4. Pour the soy sauce mixture over the salmon roe, and let sit for 2-3 hours.

■ Salmon Roe Sushi
【Ingredients】
300g cooked rice
2 Tbsp Sushinoko (instant sushi mix)
8 Soy Sauce-Flavored Salmon Roe
cucumber, 4 lengthwise strips【Directions】
1. Put the cooked rice in a large container, sprinkle the Sushinoko mix over it, and mix thoroughly.
2. Divide the rice into 4, make round rice balls, and wrap with cucumber.
3. Top the rice with the salmon roe.