◾︎ Salmon Rice
【Ingredients】
2 salmon fillets
360 g rice

A
1 Tbsp soy sauce
1 Tbsp mirin
1/2 Tbsp sake

B
1 tsp soy sauce
1 Tbsp sake

【Directions】
1. Cut the salmon into suitable size.
2. Put 1, and A into a pan, let sit for 15 minutes.
3. Put rice into a rice cooker, add B, water and 2, then cook the rice.
4.Once cooked, remove the fish’s skin, and mix.