■Salmon and Spring Herbs Rice

【Ingredients】
2 servings steamed rice
1 fillet grilled salmon
2 Myoga/Japanese fragrant ginger
1 piece ginger
4 leaves Ohba/Japanese sweet basil
Salt
1 teaspoon white sesame

【Direction】
1、Shred the Myoga finely.
2、Shred the ginger finely.
3、Shred the Ohba finely.
4、Loosen the grilled salmon.
5、Sprinkle the salt over the steamed rice, and combine in a bowl.
6、Add 1、2、3, 4 & white sesame, and combine.

[Garnish]
Ohba/Japanese sweet basil
Shao-mai/Chinese steamed pork dumpling
Hijiki seaweed
Macaroni salad
Broccoli
Sausage
Sugar snap pea