【Ingredients】
red bell pepper
yellow bell pepper
carrot
red cabbage
broccoli
snap peas
asparagus
cherry tomatoes
salt
vinegar
olive oil

【Directions】
1. Cut the bell peppers and carrot into thin strips, then rub salt into them and soften them.
2. Shred the red cabbage, add vinegar, olive oil, and pepper and toss to coat.
3. Divide the broccoli into small florets, then boil them with the snap peas and asparagus.
4. Remove the peas from the snap pea pods, and cut the pods into thin strips.
5. Fill the serving glass in this order: yellow bell pepper, snap pea pods, red cabbage, carrot, peas, red bell pepper, broccoli, cherry tomatoes, and asparagus, then drizzle dressing on top.