＜Almond Jelly＞

【Ingredients】
24 sheets Gyoza wrappers/Chinese dumpling wrappers
1/2 apple

A: 2.5 tablespoon sugar
5g butter

Cinnamon
1 teaspoon lemon juice
1 egg

【Direction】
1、Slice the apple thinly.
2、Put 1 & A in a heat-resistant container, cover with a cling wrap loosely, and microwave/600w for 4 minutes.
3、Mix 2 cautiously for not damaging the apple, add cinnamon & lemon juice, and cool them down.
4、Cut the Gyoza wrappers in half, and place them in a line with overwrapping edge parts.
5、Place the apple slices/3 on 4.
6、Roll 5 from near side, and put them in oven-proof cups.
7、Brush the beaten egg on 6.
8、Bake 7 in an oven at 170℃ for 15 minutes.