【Directions】
1. Cut slits into the chicken and open the flaps so it is an even thickness, salt both sides, then let sit overnight.
2. Boil the spinach.
3. Put 2 on 1 and roll up, wrap in plastic wrap, then wrap in aluminum foil.
4. Fill a pot with water, add 3, then once it comes to a boil lower the heat and cook for 3 minutes.
5. Turn over and cook for another 2 minutes.
6. Cook through with the residual heat, then once cooled cut into easy-to-eat pieces.