◾︎ Pot-au-Feu
【Ingredients】
2 Vienna sausages
1 cabbage leaf
3 cm carrot
1 bay leaf

A
boiling water
1/2 tsp consommé powder
salt & pepper

【Directions】
1. Pour boiling water (not listed) and preheat a heat insulation jar.
2. Cut the cabbage, carrot, and sausages into easy-to-eat pieces.
3. Throwing out hot water, add 2, A and bay leaf, then let sit for 2 hours.