■ Pork-Wrapped Mizuna
【Ingredients】
10 thin slices pork belly
mizuna (Japanese mustard greens)
cake flour
2 Tbsp sake
1 Tbsp mirin
2 Tbsp mentsuyu

【Directions】
1. Lay out the slices of pork belly, add mizuna and roll it up.
2. Dredge 1 with cake flour, and cook in a frying pan.
3. Add sake, mirin, mentsuyu, then cook until the sauce is almost gone.
4. Cut into bite-size pieces.